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Savory Tarts - with ease if you pleaseWhat is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The… |
Nick Roche
марта 2013 Продвинутый |
2 голоса
2591 визит
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Blueberry French ToastA fantastic easy little breakfast that can be made ahead and popped in the oven in the morning! |
Laurie Alves
марта 2013 Продвинутый |
1 голос
2090 визитов
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#BundtAMonth: Vanilla Orange Bundt Cake with a Hint of CoconutThis cake was by far the biggest Bundt A Month challenge I have faced. Confession: I don’t usually care for… |
Laura Tabacca
марта 2013 Продвинутый |
1 голос
2203 визита
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Quick Artisan Rye BreadHomemade bread is always the best taste. Even if it isn't the prettiest shape,it will still taste better than store bought! Rye bread has always… |
Claudia lamascolo
марта 2013 Профессионал |
2 голоса
356 визитов
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Eggplant ParmigianaEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the… |
Carolinaheartstrings
марта 2013 Средний |
2 голоса
4773 визита
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Angel Hair Pasta with ClamsIf you are my avid blog reader, you should know that I loved to watch healthy Chinese cooking shows from Taiwan. And clams have always been brought… |
Little Corner of Mine
марта 2013 Средний |
1 голос
498 визитов
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#ChocolateParty: Chocolate Dulce de Leche BarsWhen Roxana from Roxana’s Home Baking announced the theme for this month’s Chocolate Party was caramel, I had… |
Laura Tabacca
марта 2013 Продвинутый |
1 голос
355 визитов
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KuchenMarch recipes are all about getting back to our roots here at Carolina HeartStrings. Mine mainly being German/Russian I decided to begin with one… |
Carolinaheartstrings
марта 2013 Средний |
1 голос
1504 визита
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Gluten Free Spaghetti Vegetable SaladPasta salad is an easy meal when you really don't have time to cook. I've been on a kick lately using alot of… |
judee
марта 2013 Средний |
1 голос
489 визитов
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Boston Cream Pie CupcakesI know these have made their way all across the net. I think I waited way to long to make these with my favorite cupcake batter and then pastry… |
Claudia lamascolo
марта 2013 Профессионал |
1 голос
647 визитов
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