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Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
февр. 2010 Средний |
3 голоса
10366 визитов
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Bento/Today's Lunch Box (February, 23rd, 2010)The Missus is still in her traditional bento mode. First of all, I'd like to say that although the box looks… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2366 визитов
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Japanese Cuisine: Sweet & Spicy Chicken LiverThe Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy”… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
8249 визитов
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Japanese-style deep-fried Chicken Wings/Tebasaki KaraageChicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
8543 визита
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Tamagoyaki Nori Cheese RollsFound this easy Winter Cimfort food recipe in my notes which for a simple combination of Japanese and American/European (?) tastes! It is… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
6233 визита
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Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll CakeThe “East meets West” expression has been used so many times that it has… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
3 голоса
20866 визитов
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Orange & Lemon Meringue TartMeringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need. |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
1570 визитов
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French Dessert: Creme brulee aux Myrtilles/Blueberries Creme BruleeA classic! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
2366 визитов
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French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!Oranges are coming thick and fast on the markets. Toutelettes in French… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2250 визитов
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Croustillant Banane Mangue/Banana & Mango PieBananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe: |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2048 визитов
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