Mint & Orange Peels Chicken

I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…

Safran Cream Mussles

Mussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple…

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Strawberry Ice Cream

Honey and Mint Pizza

Who doesn’t like pizza? Just found this interesting recipe in my notes to please vegetarians: Honey and Mint Pizza!

Scottish Cuisine: Green Peas and mint Soup

I have nurtured a special fondness for Scotland where I stayed many times as far back as in the 1970’s. I’m…

French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

As a kid, I was not a fan of cooked carrots, whereas I could have never…

French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis

Clafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it…

Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Tofu accomodated as Chawanmushi, a very popular dish in Japan

Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash!

Salmon and broad beans can be found on the plates and tables at homes and…