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	Preserved tuna fish in oil Tuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how.	Guest of winter февр. 2010 Средний	1 голос 4474 визита
	Bica mantecada with corn flour A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.	Guest of winter февр. 2010 Средний	2 голоса 1 отзыв 7424 визита
	Tapa of mini-tartlets with quail eggs Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…	Guest of winter февр. 2010 Средний	1 голос 2704 визита
	Fish and shellfish soup A soup made of a somewhat thick and hearty stock, the base for various interesting and floating things like shellfish and pieces of fleshy fish. The…	Guest of winter февр. 2010 Средний	2 голоса 1 отзыв 2044 визита
	Hazelnut mantecados Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.	Guest of winter февр. 2010 Средний	3 голоса 2 отзыва 3410 визитов
	Crab salpicón A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!	Guest of winter февр. 2010 Средний	1 голос 6013 визитов
	Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter февр. 2010 Средний	1 голос 4577 визитов
	Paella a la valenciana If you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish…	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 2 комментария 3169 визитов
	Paella "Reina Sofia" Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…	Frank Fariello февр. 2010 Продвинутый	1 голос 1 комментарий 2233 визита
	Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter февр. 2010 Средний	2 голоса 1 отзыв 5522 визита