Все рецепты » Spanish » Cocktail party
Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
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февр. 2010 Средний |
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
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февр. 2010 Средний |
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
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февр. 2010 Средний |
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
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февр. 2010 Средний |
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Tortillas de camarones or shrimp tortillasTortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and… |
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
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февр. 2010 Средний |
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
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февр. 2010 Средний |
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Salmon escabecheSalmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own. |
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февр. 2010 Средний |
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