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Chinese New Year Spicy Shrimp Floss SeafoodWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
Blackswan
янв. 2017 Продвинутый |
1 голос
4513 визитов
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Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
сент. 2015 Продвинутый |
1 голос
4326 визитов
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Tasty Flower Crab SoupChinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common… |
Blackswan
мая 2012 Продвинутый |
1 голос
2697 визитов
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Lucky Koi Mango PuddingThe word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It… |
Blackswan
февр. 2012 Продвинутый |
1 голос
8468 визитов
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Egg-White Broccoli with OsmanthusOsmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been… |
Blackswan
нояб. 2011 Продвинутый |
1 голос
3464 визита
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Pan-Seared Scallops in Lemon Myrtle CreamLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream… |
Blackswan
нояб. 2011 Продвинутый |
1 голос
5143 визита
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Non-bake Baileys Oreo Cookies Cheesecake TeaserOreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood… |
Blackswan
окт. 2011 Продвинутый |
1 голос
8653 визита
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Have A Bowl Of Fragrant Pumpkin RiceI was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few… |
Blackswan
авг. 2011 Продвинутый |
1 голос
2595 визитов
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Aromatic Lemongrass Mint TeaSingapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order… |
Blackswan
авг. 2011 Продвинутый |
1 голос
5837 визитов
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Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨)The Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve… |
Blackswan
авг. 2011 Продвинутый |
1 голос
4483 визита
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