Все рецепты » South east asian » Saute
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
окт. 2011 Средний |
1 голос
6189 визитов
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PocheroThis is a Filipino version of the Spanish Cocido. It's a little sweet, which makes it even tastier. Beef is usually used, but I sometimes… |
Lidy Concepcion
марта 2011 Средний |
1 голос
2451 визит
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Thai Fish Curry or Kaeng Khieu Wan PlaA very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free… |
Spicie Foodie
февр. 2010 Средний |
2 голоса
6815 визитов
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Foodbuzz Refugees
A group for Foodbuzzers (and their friends!) who want an easier way to share their latest recipes.
