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	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…	Blackswan дек. 2018 Продвинутый	1 голос 7025 визитов
	Arangini.....or Rice Balls....or Werewolf balls....I'm not sure The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…	Michael Swiney авг. 2013 Продвинутый	1 голос 1 комментарий 7581 визит
	Zeppole Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…	Frank Fariello янв. 2011 Продвинутый	4 голоса 2 отзыва 6 комментариев 13879 визитов
	Squash Blossoms, The Edible Flowers And How To Fix Them This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…	kathy gori июля 2010 Продвинутый	2 голоса 3780 визитов
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo апр. 2010 Средний	5 голосов 3 отзыва 8354 визита
	Italian Street Food, Zeppole first made in Naples First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…	Patricia Turo апр. 2010 Средний	2 голоса 1 отзыв 6733 визита
	Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello марта 2010 Продвинутый	5 голосов 3 отзыва 2 комментария 6022 визита
	Le Polpettine alla Bolognese Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…	Carmelita марта 2010 Профессионал	1 голос 1 комментарий 2128 визитов
	Tips on Nuts with Recipe Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad	Claudia lamascolo марта 2010 Профессионал	3 голоса 2 отзыва 2113 визитов
	Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita марта 2010 Профессионал	2 голоса 2695 визитов

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