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Crisp Calamari Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…	Carmelita февр. 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 2239 визитов
Baccala' e ceci Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 3133 визита
Angelina's Fried Vegetables I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1471 визит
Fried Pasta So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…	kathy vegas февр. 2010 Продвинутый	6 голосов 4 отзыва 2 комментария 11618 визитов
Mozzarella in carrozza What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…	Frank Fariello февр. 2010 Продвинутый	4 голоса 3 отзыва 1 комментарий 3542 визита