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French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

As a kid, I was not a fan of cooked carrots, whereas I could have never…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1485 визитов
French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1422 визита
French Cuisine: marinated Cuttlefish

French Cuisine: marinated Cuttlefish

The Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1970 визитов
French Cuisine: Young Cod and Lentils

French Cuisine: Young Cod and Lentils

Young cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1657 визитов
French/Japanese Cake: Pear Madeleine

French/Japanese Cake: Pear Madeleine

Just discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would…

Robert-Gilles Martineau
февр. 2010
Продвинутый
2 голоса
3847 визитов
FRENCH DESSERT: TARTE AU CAFE/COFFEE TART

FRENCH DESSERT: TARTE AU CAFE/COFFEE TART

Here is a simple but elegant cake recipe I found in my notes to please everyone in the family!

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
1825 визитов
Ricotta, Orange Peels & Chocolate Tart

Ricotta, Orange Peels & Chocolate Tart

Italy and France can make up for some great combinations with a little imagination. Here is a failry simple…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
1261 визит
Orange & Lemon Meringue Tart

Orange & Lemon Meringue Tart

Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
1570 визитов
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

Robert-Gilles Martineau
февр. 2010
Продвинутый
2 голоса
2366 визитов
French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!

French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!

Oranges are coming thick and fast on the markets. Toutelettes in French…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
2250 визитов