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Easy Semi Homemade Crepe Recipe

Don't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make!

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Gateau aux Pommes Caramelises~ Caramelised Apple Cake

A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me…

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Simple Gascon sausages and beans

Seafood Souffle

As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…

Healthier, tastier fried Potatoes!

Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them…

Open Quiche (with Leek, Bacon and Potato)

Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…

French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine is not so much about creating grand ood for special events…

Avocado, Scallops & Passion Fruit Carpaccio

Here is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio…