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Blackberry Orange Custard TartI made this in an 8.5 x 12" flan tin and cut into 15 squares. http://hungryjenny.blogspot.com/2010/08/friday-pie-day-blackberry-orange.html |
Hungry Jenny
авг. 2010 Средний |
1 голос
1519 визитов
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BASA fish filet stuffed 'Pindjur' rollsOne of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.… |
Foodessa
авг. 2010 Профессионал |
1 голос
12230 визитов
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medi Sweet Potato Yogu Chick Pea Dip n SpreadSimilar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a… |
Foodessa
авг. 2010 Профессионал |
1 голос
1983 визита
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Patricia Turo
авг. 2010 Средний |
5 голосов
10912 визитов
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Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
авг. 2010 Продвинутый |
2 голоса
6790 визитов
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
авг. 2010 Профессионал |
6 голосов
11957 визитов
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Butter Free Strawberry CakeI made this in an 8" square tin, and cut into 18 triangles. http://hungryjenny.blogspot.com/2010/08/butter-free-strawberry-cake.html |
Hungry Jenny
авг. 2010 Средний |
2 голоса
1659 визитов
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Easy Salmon Pie BakeIt's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient… |
Hungry Jenny
авг. 2010 Средний |
1 голос
2780 визитов
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Patricia Turo
авг. 2010 Средний |
6 голосов
46939 визитов
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Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and BasilCiao my friends! Today we make lasagna... |
Fabio Bongianni
авг. 2010 Профессионал |
3 голоса
3756 визитов
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