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Coniglio alla cacciatora (Hunter-style Rabbit)

Coniglio alla cacciatora (Hunter-style Rabbit)

Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
9603 визита
Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…

kathy vegas
февр. 2010
Продвинутый
13 голосов
15222 визита
Mock «puntarelle» alla romana

Mock «puntarelle» alla romana

One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…

Frank Fariello
февр. 2010
Продвинутый
3 голоса
2206 визитов
Zucchine a scapece

Zucchine a scapece

There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
3992 визита
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
6572 визита
Mozzarella in carrozza

Mozzarella in carrozza

What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
3542 визита
Pasta e fagioli

Pasta e fagioli

Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
6743 визита
Lentils are a cool legume when cooled for Lemon Lentil Salad

Lentils are a cool legume when cooled for Lemon Lentil Salad

Lentils, one of the great legumes of its category. These little beans are so full of nutrients and are a…

Nick Roche
февр. 2010
Продвинутый
3 голоса
3031 визит
Grandma Libia's croquetas

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Guest of winter
февр. 2010
Средний
5 голосов
4382 визита
Salmon escabeche

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Guest of winter
февр. 2010
Средний
1 голос
5620 визитов