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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
сент. 2010 Средний |
3 голоса
2487 визитов
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Guineafowl Ravioli with Porcini MushroomsFlavorful Ravioli Recipe |
Fabio Bongianni
сент. 2010 Профессионал |
2 голоса
3626 визитов
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EGGPLANT parmesan cheese RED PEPPER loafA superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the… |
Foodessa
сент. 2010 Профессионал |
3 голоса
3936 визитов
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Vegetable RostiTraditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other… |
Lisa Faley
сент. 2010 Продвинутый |
1 голос
2686 визитов
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Danish crumbleA simple and light crumble, sugar-free and with rolled oats instead of flour. |
Guest of winter
сент. 2010 Средний |
3 голоса
4666 визитов
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Kugelhopf from Alsace, FranceKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its… |
Guest of winter
сент. 2010 Средний |
1 голос
2599 визитов
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Fusion pierogiPierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham. |
Guest of winter
сент. 2010 Средний |
1 голос
1746 визитов
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Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Guest of winter
сент. 2010 Средний |
1 голос
1888 визитов
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Suikerbrood or Dutch sugar loafSuikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland |
Guest of winter
сент. 2010 Средний |
1 голос
3172 визита
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Berry Smash ShortcakeOriginally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards!… |
Hungry Jenny
сент. 2010 Средний |
2 голоса
2646 визитов
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