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TiraMiSù Galliano LEMON special

TiraMiSù Galliano LEMON special

This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a…

Foodessa
мая 2011
Профессионал
3 голоса
7059 визитов
The Ultimate Italian Snack Mix

The Ultimate Italian Snack Mix

Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!…

Deena Montillo
апр. 2011
Средний
2 голоса
5137 визитов
perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
апр. 2011
Профессионал
2 голоса
3312 визитов
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Foodessa
апр. 2011
Профессионал
1 голос
1487 визитов
Spicy Stuffed Artichokes

Spicy Stuffed Artichokes

This is a vegetable that many people don’t know how to prepare and find a little daunting

Patricia Turo
апр. 2011
Средний
1 голос
2239 визитов
Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Claudia lamascolo
апр. 2011
Профессионал
2 голоса
3988 визитов
Spaghetti with Green Garlic and Olive Oil

Spaghetti with Green Garlic and Olive Oil

I admit it; we are pasta hounds. We love it any way we can get it. Dudette's most requested dish is "that pasta…

The Mom Chef
апр. 2011
Средний
1 голос
1333 визита
Spinach Pie with Ham

Spinach Pie with Ham

This is a delicious meal along with a beautiful colorful salad. Enjoy with Love, Catherine xo

Catherine Pappas
апр. 2011
Средний
3 голоса
2273 визита
Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'

Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'

PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'…

Foodessa
апр. 2011
Профессионал
1 голос
4062 визита
Blender Perogi Dough

Blender Perogi Dough

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…

A.L. Wiebe
апр. 2011
Профессионал
2 голоса
1440 визитов