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	Black Bean Veggie Nuggets This recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of…	Gourmandelle LifestyleBlog сент. 2011 Продвинутый	2 голоса 3784 визита
	Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam The great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut…	Gourmandelle LifestyleBlog сент. 2011 Продвинутый	2 голоса 2316 визитов
	Zeppole Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…	Frank Fariello янв. 2011 Продвинутый	4 голоса 2 отзыва 6 комментариев 13879 визитов
	Bulgarian Makitzi The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…	Casey Angelova марта 2010 Профессионал	2 голоса 1 отзыв 2 комментария 5425 визитов
	Russian-style Liver sauteed with Potatoes In spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2627 визитов
	Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter февр. 2010 Средний	5 голосов 2 отзыва 1 комментарий 4382 визита