Braise

Paella "Reina Sofia" Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…	Frank Fariello февр. 2010 Продвинутый	1 голос 1 комментарий 2233 визита
Fricassée de poulet à l'ancienne I grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4835 визитов
Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita февр. 2010 Профессионал	1 голос 6769 визитов
Risotto alla crema di scampi (Risotto with Shrimp Cream) As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 4437 визитов
Risotto all'indivia belga Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…	Frank Fariello февр. 2010 Продвинутый	1 голос 2242 визита
Cavolfiore alla napoletana Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 2576 визитов
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello февр. 2010 Продвинутый	11 голосов 6 отзывов 2 комментария 13228 визитов