Braise

Carciofi alla romana (Roman-style Artichokes) Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…	Frank Fariello марта 2010 Продвинутый	2 голоса 1 комментарий 11866 визитов
Penne ai funghi (Penne with Mushroom and Tomato Sauce) Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…	Frank Fariello февр. 2010 Продвинутый	1 голос 4010 визитов
Paella "Reina Sofia" Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…	Frank Fariello февр. 2010 Продвинутый	1 голос 1 комментарий 2233 визита
Cavolfiore alla napoletana Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 2576 визитов