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Morel & Ramps Frittata - A Michigan Spring Breakfast

Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,…

The Ultimate Birthday Cake

A Chocolate Fudge Cake with Cheesecake filling and a Nutella Buttercream Frosting

Chicken Pot Pie with Fennel and Mushrooms in a Potato Bowl

Yes, you read the title correctly and no, I didn't put the wrong picture up. This is a chicken pot pie. Kind…

Seitan and Mushroom Stir-Fry

Seitan is a great substitute for meat. If you're looking for a "Meatless Monday" meal or if you're a vegetarian or vegan, this dish is sure to…

Texas Chuck Wagon Pinto Beans

This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…

Strawberries boutique

I had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift…

Black Beans & Green Peas with Rice & Barley

Faluda

Refreshing parfait!

Tequila-Grapefruit Cocktails

The goal for today was to make Tequila-Lime-Coconut Macaroon Bars that are in Southern Living Magazine. That was before I decided that it was time…

Tomato-Herb Mini Frittatas

What? You didn't really think I'd be able to leave my copy of Southern Living magazine alone, did you? Seriously? Have you seen it yet? It has…