Все рецепты » Vegetables » European
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ROASTED garlic Balsamic TOMATOESTantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed… |
Foodessa
авг. 2017 Профессионал |
1 голос
5526 визитов
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Italo Provencal Sausage Vegetable TianMild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,… |
Foodessa
авг. 2016 Профессионал |
1 голос
3345 визитов
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For… |
Foodessa
авг. 2015 Профессионал |
1 голос
4314 визитов
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Sautéed Peppers with TomatoesGet a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest. |
Catherine Pappas
мая 2013 Средний |
1 голос
1942 визита
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Fresh Tomato SaladServe with a delicious loaf of bread. |
Catherine Pappas
авг. 2012 Средний |
1 голос
2932 визита
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A Sauerkraut like no other!Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even… |
Nick Roche
февр. 2012 Продвинутый |
1 голос
2669 визитов
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Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never… |
kathy gori
июля 2010 Продвинутый |
2 голоса
3780 визитов
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Eggplant beignetsA tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too! |
Guest of winter
марта 2010 Средний |
3 голоса
2922 визита
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Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
6438 визитов
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