Самая большая кухня в мире

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	ROASTED garlic Balsamic TOMATOES Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…	Foodessa авг. 2017 Профессионал	1 голос 5526 визитов
	Italo Provencal Sausage Vegetable Tian Mild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,…	Foodessa авг. 2016 Профессионал	1 голос 3345 визитов
	No Cook TOMATO fresh PRESERVES From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…	Foodessa авг. 2015 Профессионал	1 голос 1 комментарий 4314 визитов
	Sautéed Peppers with Tomatoes Get a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest.	Catherine Pappas мая 2013 Средний	1 голос 1942 визита
	Fresh Tomato Salad Serve with a delicious loaf of bread.	Catherine Pappas авг. 2012 Средний	1 голос 2 комментария 2932 визита
	A Sauerkraut like no other! Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even…	Nick Roche февр. 2012 Продвинутый	1 голос 1 комментарий 2669 визитов
	Squash Blossoms, The Edible Flowers And How To Fix Them This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…	kathy gori июля 2010 Продвинутый	2 голоса 3780 визитов
	Eggplant beignets A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!	Guest of winter марта 2010 Средний	3 голоса 2 отзыва 2922 визита
	Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 6438 визитов