Все рецепты » Salad » European
Yogurt Mustard Potato SaladThis is great as a light lunch, or with some grilled chicken or salmon on top. Also a nice alternative to your average potato salad for a picnic or… |
Hungry Jenny
окт. 2010 Средний |
1 голос
2626 визитов
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Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Guest of winter
сент. 2010 Средний |
1 голос
1888 визитов
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Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Frank Fariello
сент. 2010 Продвинутый |
4 голоса
3719 визитов
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Remojón or cod and orange saladRemojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs |
Guest of winter
июля 2010 Средний |
1 голос
3358 визитов
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Cauliflower and Orange SaladThis is super speedy to make and even quicker if you don't mind eating raw cauliflower and broccoli - just skip the first step!… |
Hungry Jenny
июня 2010 Средний |
2 голоса
1417 визитов
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Asian Steak Strips and Butterbean SaladThis is a quick and easy lunch to make that fills you up without feeling too heavy afterwards.… |
Hungry Jenny
апр. 2010 Средний |
2 голоса
2153 визита
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How to dress a salad in the Italian mannerMaking salad in the Italian manner, which can be nicely summed up by the following proverb: A ben… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
3122 визита
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
февр. 2010 Средний |
1 голос
6013 визитов
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
1792 визита
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Salade frisée à l'anchoiadeOne of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
2091 визит
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