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Creamy Broccoli, Chicken and PastaHere’s a variation of an earlier recipe using zucchini and ham I posted (see Useful Links below the recipe),… |
Salad Foodie
янв. 2013 Профессионал |
3 голоса
13229 визитов
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Fusion pierogiPierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham. |
Guest of winter
сент. 2010 Средний |
1 голос
1746 визитов
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Kero-Keropi Twin-PastaAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their… |
Blackswan
июля 2010 Продвинутый |
1 голос
2450 визитов
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Tagliatelle al tonno e pannaHere's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2923 визита
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Spaghetti alle vongole (Spaghetti with Clam Sauce)A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
3277 визитов
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Pasta alla normaThis, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
1880 визитов
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