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Lemon Olive Parmesan Parsley Pasta lightness

Lemon, oil and Parmesan flavoured pasta gets tossed with parsley and olives. A dish that's fresh, tasty and…

LENTIL and MUSHROOM mix Meatball Patties {baked}

Honouring both Saint Patty as well as the food LEGUME trend of 2016. The micronutrient lentil is incredibly…

baked EGGPLANT burger patties -Turkish influence

Coated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was…

CABBAGE salmon POTATO cheese rolls with Tomato sauce

Cabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make…

Yellow Squash w/ Sausage & Pasta

Vegetable PASTA bake YOGURT sauce GRATIN

Fresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket…

Ranch Shrimp Skewers

We love the fresh taste of ranch and the last time I grilled shrimp I decided to use a package of dressing mix in my prep. The potato/onion…

Scallops and Grits

When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich…

Spinach and Tomato Flatbread Pizza

The Pimento BLT

A Southern favorite, pimento cheese, is a tasty addition to the traditional BLT ingredients that I think goes really well on a crispy English…