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	Corn and Ham Cheese Casserole This is a hearty casserole that could also be served in smaller portions as a side dish this holiday season. Or use your left over ham from a…	Carolinaheartstrings нояб. 2013 Средний	2 голоса 1 отзыв 2758 визитов
	Quinoa and Butternut Squash Casserole Classic casseroles are our theme this month and I wanted to make something with the colors and flavors of fall…	Carolinaheartstrings нояб. 2013 Средний	1 голос 2647 визитов
	Italian Vegetable Casserole Welcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With…	Carolinaheartstrings нояб. 2013 Средний	1 голос 2607 визитов
	Eggplant Pizza Rolls Eggplant is one of my favorite vegetables and when Tammie suggested doing a month of pizzas I immediately thought about little mini pizzas with…	Carolinaheartstrings авг. 2013 Средний	1 голос 2928 визитов
	Eggplant Parmigiana Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the…	Carolinaheartstrings марта 2013 Средний	2 голоса 1 отзыв 3 комментария 4773 визита
	Stuffed Zucchini Boats As summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves…	Rich H сент. 2012 Средний	1 голос 1 комментарий 9486 визитов
	Vegetable Lasagna Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of…	Salad Foodie авг. 2012 Профессионал	2 голоса 1 отзыв 1 комментарий 13967 визитов
	Zucchini Pie Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.	Joanne сент. 2011 Средний	1 голос 2 комментария 4871 визит
	Stuffed Eggplant Caponata A Wonderful Meatless Dinner Alternative!	Laurie Alves авг. 2011 Продвинутый	2 голоса 1 комментарий 3763 визита
	Spinach Calzones with Homemade Marinara Sauce This is a quick and easy to make and oh so delicious!	Catherine Pappas февр. 2011 Средний	2 голоса 1 комментарий 3528 визитов

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