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	Guacamole Tex-Mex Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…	Amos Miller мая 2015 Профессионал	4 голоса 1 отзыв 5 комментариев 9525 визитов
	Mom’s Deviled Ham Spread / Sandwich Filling No one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for…	Salad Foodie апр. 2014 Профессионал	4 голоса 3 отзыва 7193 визита
	Easy Tex-Mex Refried Bean Dip Inexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too.	myra byanka июля 2012 Профессионал	1 голос 2 комментария 5254 визита
	Roasted Red Pepper Salad Dressing You control with thickness of this dressing with the amount of liquid from the marinades. Leaving this a…	Catherine Pappas июля 2012 Средний	3 голоса 2 отзыва 1 комментарий 1924 визита
	Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller июня 2012 Профессионал	3 голоса 2 отзыва 4 комментария 7727 визитов
	Low Fat Blue Cheese Spread Here’s a low fat blue cheese spread that will give a kick to some of that diet food many of us are trying to stick to this January! Try it with…	Carolinaheartstrings янв. 2012 Средний	1 голос 1704 визита
	Easy Ranch Dip One of my family's favorites.	Clarisa Skinner дек. 2011 Средний	1 голос 2046 визитов
	Hot Sausage Dip Are you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,…	Carolinaheartstrings дек. 2011 Средний	1 голос 2557 визитов
	Orange Cinnamon Honey Fig Jam For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…	Amos Miller сент. 2011 Профессионал	4 голоса 1 отзыв 7402 визита
	Lemon Rosemary Fig Jam The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…	Amos Miller сент. 2011 Профессионал	2 голоса 8498 визитов

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