Все рецепты » Desserts » Canadian
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ChocoMallow Rum FUDGEA lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into… |
Foodessa
февр. 2019 Профессионал |
1 голос
2950 визитов
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simple SUGAR sweetie BUTTER cookies (eggless)Eggless...Sugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer… |
Foodessa
дек. 2018 Профессионал |
1 голос
2194 визита
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Chocolate Date Coconut Chia mousseDecadent, guilt free and nutritional smooth portions of substantial chocolate mousse like no other.… |
Foodessa
янв. 2018 Профессионал |
1 голос
4847 визитов
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light Chocolate Espresso Kahlua gelatoA departure from one of my very favourite gelato recipes...one that I tweaked from the original Chocolate… |
Foodessa
нояб. 2017 Профессионал |
1 голос
3612 визитов
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caramelized APPLE and RUM ice creamCreamy, dreamy 2% milk fat renders a unique ice-cream unforgettable. Caramelized apples get blended into a… |
Foodessa
сент. 2015 Профессионал |
1 голос
2440 визитов
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reverse PEACH nut Chocolate torte cakeEase your way through sliced peaches and a generous sprinkle of nuts and chocolate. A sweets table invite… |
Foodessa
авг. 2015 Профессионал |
1 голос
1563 визита
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Best DESSERTS for MOMBest DESSERTS for MOM I dedicate these selected sweets to her. I'm sure she wouldn't mind sharing some with you as well ;o) For a detailed… |
Foodessa
апр. 2015 Профессионал |
2 голоса
4417 визитов
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PINWHEEL pastry STAR cookieSumptuous dough gets the star treatment and joins the holiday cookie box. A variety of delicious fillings are as limitless as your imagination.… |
Foodessa
дек. 2014 Профессионал |
1 голос
3343 визита
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CHOCOLATE nut BEET cookie - No EggNot your ordinary cookie and truly a surprising, sweet outcome. Bite into the world of the natural flavours… |
Foodessa
сент. 2014 Профессионал |
1 голос
2886 визитов
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sweet GRANOLA bark crunchHoney, Maple syrup as well as nut, seeds and aromatic spices mingle for a healthy crunch. Rolled oats baseline a variety of flavours into one… |
Foodessa
июня 2014 Профессионал |
1 голос
2267 визитов
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