Все рецепты » Beans, peas, lentils
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Yellow Split Pea soup with cured Pork BellyComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
февр. 2015 Профессионал |
1 голос
3708 визитов
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Black Bean SoupWe are soup lovers at my house and The Husband and I are big fans of black beans, so . . . . you can see where this is leading right? Yep, a big… |
Carolinaheartstrings
февр. 2013 Средний |
1 голос
3931 визит
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Not my Mothers Split Pea SoupMy Mother could cook. Very well. She did make 2 truly miserable meals. Out of thousands she cooked, we never let her forget the TWO that were… |
Michael Swiney
дек. 2012 Продвинутый |
1 голос
3085 визитов
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Crock Pot Lentil SoupIn the mood for delicious, healthy soup, with high fiber as an added bonus? Try this recipe. Prep time is minimal, and resulting taste is maximum… |
Frosted Flaker
февр. 2012 Средний |
3 голоса
8010 визитов
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
8359 визитов
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Sausage and White Bean SoupIt is a little chilly here so a nice, hearty soup really fits the bill. This soup has a lot going for it. First of all, it’s not leftovers. Second,… |
jodie morgan
янв. 2012 Продвинутый |
1 голос
2677 визитов
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Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea)Make up your own dry bean and lentil variety or purchase ready-made. Aim… |
Salad Foodie
дек. 2011 Профессионал |
1 голос
4101 визит
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Leftover 2-Bean StewA quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a… |
Amos Miller
окт. 2011 Профессионал |
1 голос
4847 визитов
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Home fry and Black Bean Soup!!!!This soup is hearty and delicious served with a beautiful side salad and some good crusty bread. With Love,… |
Catherine Pappas
сент. 2011 Средний |
2 голоса
1424 визита
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Scottish Cuisine: Green Peas and mint SoupI have nurtured a special fondness for Scotland where I stayed many times as far back as in the 1970’s. I’m… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1653 визита
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