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Все рецепты » Appetizers & snacks » Vegan

ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade

Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2787 визитов
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Here is one simple recipe I consider as a Japanese “National” snack that…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
5004 визита
Easy Summer Salad: Grapefruit & Avocado Salad

Easy Summer Salad: Grapefruit & Avocado Salad

Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
3190 визитов
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
4577 визитов
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
5475 визитов
Peanut Butter Banana Tortilla Snack

Peanut Butter Banana Tortilla Snack

Peanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call…

Spicie Foodie
марта 2010
Средний
1 голос
5859 визитов
Green salsa made with green banana peppers

Green salsa made with green banana peppers

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…

Spicie Foodie
февр. 2010
Средний
3 голоса
10366 визитов
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
февр. 2010
Продвинутый
2 голоса
7711 визитов
Mexican Beans

Mexican Beans

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…

Spicie Foodie
февр. 2010
Средний
2 голоса
5055 визитов
A Neapolitan Christmas: Insalata di rinforzo

A Neapolitan Christmas: Insalata di rinforzo

This zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it…

Frank Fariello
февр. 2010
Продвинутый
1 голос
2016 визитов