Все рецепты » Appetizers & snacks
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Calzone di cipolla alla puglieseThis dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
4004 визита
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A Neapolitan Christmas: Insalata di rinforzoThis zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2016 визитов
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A Personal Best Dessert!What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen… |
kathy gori
февр. 2010 Продвинутый |
2 голоса
5136 визитов
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Lamb Siu Mai With Spicy Tomato SauceA Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book. |
Danielle Pallaske
февр. 2010 Продвинутый |
1 голос
2922 визита
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Brazil: Moqueca do Frutos del Mar (Seafood Stew)The original recipe from my copy of The South American Table cook book was made to serve 8 and contained 4… |
Danielle Pallaske
февр. 2010 Продвинутый |
1 голос
3745 визитов
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Brazil: Empadinhas de Camarao (Shrimp Empanadas)“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty… |
Danielle Pallaske
февр. 2010 Продвинутый |
3 голоса
13074 визита
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Preserved tuna fish in oilTuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how. |
Guest of winter
февр. 2010 Средний |
1 голос
4474 визита
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Guest of winter
февр. 2010 Средний |
1 голос
2704 визита
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
февр. 2010 Средний |
1 голос
4577 визитов
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Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2711 визитов
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