Все рецепты » Appetizers & snacks
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
марта 2010 Профессионал |
2 голоса
5113 визитов
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Kimchi Meat Balls in Sweet & Sour SauceI found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2595 визитов
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Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
февр. 2010 Средний |
3 голоса
10366 визитов
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Japanese Cuisine: Sweet & Spicy Chicken LiverThe Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy”… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
8249 визитов
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Japanese-style deep-fried Chicken Wings/Tebasaki KaraageChicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
8543 визита
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Tamagoyaki Nori Cheese RollsFound this easy Winter Cimfort food recipe in my notes which for a simple combination of Japanese and American/European (?) tastes! It is… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
6233 визита
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Light and Creamy Apple Kheer, The Queen of Puddings!Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it… |
kathy gori
февр. 2010 Продвинутый |
2 голоса
1810 визитов
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Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Patricia Turo
февр. 2010 Средний |
3 голоса
5174 визита
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Avocado & Crab Gratin (Japanese style?)There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
2116 визитов
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
февр. 2010 Профессионал |
4 голоса
3453 визита
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