Все рецепты » Appetizers & snacks
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Sev And Papri (Fried Gram-flour Noodles And Crispy Thin Strips)Tea time snack...It's very addictive. The sev are basically fried noodles made from gram flour. Sev (noodles)… |
Ambreen
нояб. 2010 Средний |
1 голос
3844 визита
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Critter FritterHey y'all I bring you another tasty recipe. This time this one is my own creation. It actually almost didn't happen. This recipe was a recycled… |
Veronica Gantley
нояб. 2010 Продвинутый |
1 голос
1874 визита
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Chestnut and Butternut Squash Pie CupsTrue pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html |
Hungry Jenny
нояб. 2010 Средний |
1 голос
2136 визитов
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Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
нояб. 2010 Продвинутый |
1 голос
2512 визитов
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Italian Orange Juice CookiesCookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a… |
Claudia lamascolo
окт. 2010 Профессионал |
3 голоса
9687 визитов
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
окт. 2010 Профессионал |
8 голосов
21049 визитов
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Wasabi Marinated Chicken StripsThis chicken has a wonderful authentic, pleasant taste. I hope you will love it. Enjoy with Much Love, Catherine |
Catherine Pappas
окт. 2010 Средний |
2 голоса
3190 визитов
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Magras con tomateA tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer. |
Guest of winter
окт. 2010 Средний |
1 голос
1424 визита
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
окт. 2010 Продвинутый |
2 голоса
1880 визитов
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
окт. 2010 Продвинутый |
1 голос
3990 визитов
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