Spanish

Tapa of mini-tartlets with quail eggs Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…	Guest of winter февр. 2010 Средний	1 голос 2704 визита
Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter февр. 2010 Средний	1 голос 4577 визитов
Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter февр. 2010 Средний	2 голоса 1 отзыв 5522 визита
Tortillas de camarones or shrimp tortillas Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…	Guest of winter февр. 2010 Средний	2 голоса 1 комментарий 16656 визитов
Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter февр. 2010 Средний	5 голосов 2 отзыва 1 комментарий 4382 визита
Salmon escabeche Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.	Guest of winter февр. 2010 Средний	1 голос 5620 визитов