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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
февр. 2010 Профессионал |
2 голоса
4616 визитов
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Smoked Salmon CarpaccioHere's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon. |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
3431 визит
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Calzone di cipolla alla puglieseThis dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
4004 визита
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A Neapolitan Christmas: Insalata di rinforzoThis zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2016 визитов
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Preserved tuna fish in oilTuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how. |
Guest of winter
февр. 2010 Средний |
1 голос
4474 визита
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Guest of winter
февр. 2010 Средний |
1 голос
2704 визита
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
февр. 2010 Средний |
1 голос
4577 визитов
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Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
1553 визита
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Fennel SformatoCarrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe. |
Carmelita
февр. 2010 Профессионал |
1 голос
1750 визитов
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
февр. 2010 Средний |
2 голоса
5522 визита
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