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Все рецепты » Appetizers & snacks » European

Spinach and Cheese Calzone

Spinach and Cheese Calzone

Just a plain old simple Calzone, nothing special. Spinach provolone and mozzarella, dip it in marinara. A perfect lunch food. You can easily adapt…

Claudia lamascolo
марта 2010
Профессионал
1 голос
12198 визитов
Scrod in Tomato, Artichoke and Shrimp Sauce

Scrod in Tomato, Artichoke and Shrimp Sauce

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

Janie Yonkers
марта 2010
Средний
1 голос
2127 визитов
Seafood Souffle

Seafood Souffle

As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
3374 визита
Healthier, tastier fried Potatoes!

Healthier, tastier fried Potatoes!

Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
2837 визитов
Open Quiche (with Leek, Bacon and Potato)

Open Quiche (with Leek, Bacon and Potato)

Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…

Robert-Gilles Martineau
марта 2010
Продвинутый
3 голоса
2967 визитов
French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine is not so much about creating grand ood for special events…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1704 визита
Avocado, Scallops & Passion Fruit Carpaccio

Avocado, Scallops & Passion Fruit Carpaccio

Here is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2310 визитов
Safran Cream Mussles

Safran Cream Mussles

Mussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1657 визитов
Smoked Salmon Nems in Vodka Cream Sauce

Smoked Salmon Nems in Vodka Cream Sauce

When Summer comes, one is looking for light but sophisticated food to go with all those cold drinks! Here is…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
2420 визитов
Serrano Ham Leeks Gratin!

Serrano Ham Leeks Gratin!

Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1886 визитов