Все рецепты » Appetizers & snacks » Asian
Medhu Vada or Lentil CroquettesThis is one of my favourite snack item...Also its a south Indian calssic! Its made of Urad daal ( white lentils) and its so simple..but many find… |
Manju Nair
янв. 2011 Средний |
1 голос
2135 визитов
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Funky Chilled Century Egg TofuHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
Blackswan
янв. 2011 Продвинутый |
1 голос
9223 визита
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Sev And Papri (Fried Gram-flour Noodles And Crispy Thin Strips)Tea time snack...It's very addictive. The sev are basically fried noodles made from gram flour. Sev (noodles)… |
Ambreen
нояб. 2010 Средний |
1 голос
3844 визита
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Crispy Vegetable Samosa!!!Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be… |
Manju Nair
окт. 2010 Средний |
4 голоса
12845 визитов
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TUNA KABAB (TUNA BURGER)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is… |
MARIA LOURDES V. LIPARDO-AYUB
сент. 2010 Продвинутый |
1 голос
3626 визитов
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Lamb Curry PuffsEasy party nibble or easy Indian starter! |
Hungry Jenny
сент. 2010 Средний |
1 голос
4088 визитов
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Spicy Lemongrass Mussel with Coconut MilkA tasty concoction of Mussel saute in coconut milk with lemongrass and Thai basil. The jalapeno and Sambal… |
Lauren
июня 2010 Продвинутый |
1 голос
2068 визитов
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Shrimp, Chicken and Mango Summer RollA light version of the Vietnamese Summer Roll with shrimp, chicken breast, mango, Romaine lettuce, jicama,… |
Lauren
июня 2010 Продвинутый |
1 голос
4898 визитов
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Yakitori Recipes: Sasami 1My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3129 визитов
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
3253 визита
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