Asian

Japanese Cuisine: Deep-fried Meat Balls Meat balls are easy to make and they arepopular all over the world! The difference resides in the way of…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 3694 визита
Baked Tofu Cheese Cake One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone worrying…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 5983 визита
A Personal Best Dessert! What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen…	kathy gori февр. 2010 Продвинутый	2 голоса 1 отзыв 3 комментария 5136 визитов
Lamb Siu Mai With Spicy Tomato Sauce A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.	Danielle Pallaske февр. 2010 Продвинутый	1 голос 2922 визита
Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 2711 визитов
Tofu Chawan Mushi Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan…	Robert-Gilles Martineau февр. 2010 Продвинутый	2 голоса 2561 визит
Sweet Potato Shao Mai Dumplings A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!	SoCal Sustenance февр. 2010 Продвинутый	1 голос 4952 визита