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PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
июня 2010 Профессионал |
2 голоса
3192 визита
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Porto PORK TENDERLOIN fillet with Cheddar on a bed of greensToday I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not… |
Foodessa
июня 2010 Профессионал |
2 голоса
2120 визитов
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Candied crystallized Flower Blooms and PetalsAll kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need… |
Foodessa
июня 2010 Профессионал |
2 голоса
3713 визитов
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creamy CANNOLI maple syrup RICOTTA fillingI'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this… |
Foodessa
июня 2010 Профессионал |
3 голоса
9702 визита
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Turkish inspired FETA and BEAN dip / spread DelightThe 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed… |
Foodessa
июня 2010 Профессионал |
1 голос
2305 визитов
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Vodka Sauce RecipeUsually I cook with some kind of alcohol somewhere, it seems like a staple for our family. But this one really is much different using vodka instead… |
Claudia lamascolo
июня 2010 Профессионал |
2 голоса
603 визита
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Glazed Tartlets with FrangelicoYou can fill these with anything you like added to the pudding, or just by making a box of chocolate pudding then add Frangelico a few tablespoon… |
Claudia lamascolo
июня 2010 Профессионал |
3 голоса
495 визитов
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Sweet ROASTED TOMATO simplicityI splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve. |
Foodessa
июня 2010 Профессионал |
2 голоса
2517 визитов
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Pasta Miss ALFREDO no creamUsually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta… |
Foodessa
июня 2010 Профессионал |
3 голоса
7032 визита
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Italian Homemade Orecchiette PastaIn a heavy duty electric mixer using mixing bowl, combine the semolina, flour, salt and add 3/4 cups of water,… |
Claudia lamascolo
июня 2010 Профессионал |
1 голос
398 визитов
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