baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’… |
Foodessa
июля 2010 Профессионал |
2 голоса
5130 визитов
|
||
Electrolux #splits Banana Split CakePagesBanana Split CakeBanana Split on a Cake RecipeMake the cake first :Mix together:Add dry ingredients to wet… |
Claudia lamascolo
июля 2010 Профессионал |
1 голос
555 визитов
|
||
FIG and NUT torte cake - Gluten Free - updatedI dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free… |
Foodessa
июля 2010 Профессионал |
1 голос
5297 визитов
|
||
Italian Pork Chop with Red Wine Sauce and Parmesan Crusted PotatoesGood Morning! Today we are preparing pork chop with red wine sauce and… |
Fabio Bongianni
июля 2010 Профессионал |
5 голосов
6528 визитов
|
||
Quinoa Fazool with Chicken and White WineIn a 1 1/2 quart saucepan boil 2 cups of water and 1 cup quinoa until you see the tail about 15 minutes.In… |
Claudia lamascolo
июля 2010 Профессионал |
1 голос
549 визитов
|
||
Tangy ARTICHOKE and LOBSTER Salad platterA lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy… |
Foodessa
июля 2010 Профессионал |
1 голос
1734 визита
|
||
Firecracker Shrimp1/2 teaspoon salt, pepper, cayenne pepper and garlic powder.In a large frypan heat about 2 cups of oil on medium high heat till hot.Add a few shrimp… |
Claudia lamascolo
июля 2010 Профессионал |
2 голоса
331 визит
|
||
LEMON mousse frozen PIE no bake - updatedCreamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven… |
Foodessa
июля 2010 Профессионал |
1 голос
4013 визитов
|
||
Blueberry Crumb MuffinsAnother one of those breakfast foods great for anytime. Blueberries are in abundance right now and in June, I have to make good use of them while… |
Claudia lamascolo
июля 2010 Профессионал |
1 голос
485 визитов
|
||
Grandma Victoria's Italian Sponge Cake with Dark RumDark rum to your preference pour over the bottom layer (optional)Beat whites until very stiff, set aside.Beat… |
Claudia lamascolo
июля 2010 Профессионал |
2 голоса
620 визитов
|