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	Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 10574 визита
	Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) It's Thursday, and the Romans out there will know that Thursdays in Rome…	Frank Fariello февр. 2010 Продвинутый	4 голоса 1 отзыв 15928 визитов
	Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…	Frank Fariello февр. 2010 Продвинутый	3 голоса 1 отзыв 9176 визитов
	Pere al vino rosso (Pears in Red Wine Sauce) Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 8809 визитов
	How to Make Potato Gnocchi from Scratch It's not nearly as hard as you may think!	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 2 комментария 10202 визита
	Stracciatella alla romana One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…	Frank Fariello февр. 2010 Продвинутый	1 голос 3447 визитов