Poach

Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 10574 визита
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) It's Thursday, and the Romans out there will know that Thursdays in Rome…	Frank Fariello февр. 2010 Продвинутый	4 голоса 1 отзыв 15928 визитов
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…	Frank Fariello февр. 2010 Продвинутый	3 голоса 1 отзыв 9176 визитов
How to Make Potato Gnocchi from Scratch It's not nearly as hard as you may think!	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 2 комментария 10202 визита