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	Creole Style Butter Beans Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and…	John Spottiswood апр. 2011 Продвинутый	12 голосов 3 отзыва 8 комментариев 10514 визитов
	Silky Smooth Hummus with Edemame Tips for Making Silky Smooth Hummus: For extra flavor and nutrition, make your hummus with chickpeas that…	Karen Schuld апр. 2011 Средний	1 голос 2363 визита
	Garbanzo Bean Soup This garbanzo bean soup is very nourishing and quite easy to prepare. It has a tomato based broth using tomato paste. This is one of the first…	Suzi апр. 2011 Средний	1 голос 4852 визита
	Umbrian Lentil Soup We're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,…	John Spottiswood марта 2011 Продвинутый	2 голоса 1 отзыв 5691 визит
	South Western Chickpea Burgers with Creamy Chipotle Sauce A spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe…	Healthy Mamma марта 2011 Продвинутый	1 голос 1 комментарий 4144 визита
	Fabulous Falafels The first time I had a falafel was many many years ago in California. I fell in love with them and crave them a lot of the time, even bought them…	Suzi февр. 2011 Средний	1 голос 2686 визитов
	Yellow Split Peas with Vegetables (Dal Takari) Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…	John Spottiswood февр. 2011 Продвинутый	7 голосов 1 отзыв 7 комментариев 7181 визит
	Warm Spiced Lentils This is a great, heart healthy recipe that is great served over brown rice and accompanied by a salad or a coleslaw.	Terri Maikkula нояб. 2010 Средний	1 голос 1973 визита
	Beans Tuscany Improv Lacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is…	Rich H окт. 2010 Средний	1 голос 1693 визита
	Italian Chick Pea Soup Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…	John Spottiswood окт. 2010 Продвинутый	12 голосов 5 отзывов 6 комментариев 6304 визита