Все рецепты » North american
|
Baby Bok Choy n' Beef Stuffed Cabbage RollsThis recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
5894 визита
|
|
|
Mango-Raspberry ParfaitThis is a nice light dessert treat that is mostly raw...I say mostly because while the fruit is certainly raw, the tofu also used in this recipe… |
Rich H
апр. 2012 Средний |
1 голос
3277 визитов
|
|
|
Parsnips and Kale SauteThis is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger. |
Rich H
апр. 2012 Средний |
1 голос
1934 визита
|
|
|
Yellow Garlic Rice and BroccoliI make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
6120 визитов
|
|
|
Drunken Style Chinese DrumsticksOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
6911 визитов
|
|
|
Crusty Fried Salmon PlanksGrowing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
2934 визита
|
|
|
Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
4016 визитов
|
|
|
Sweet Red Wine SpritzerUse the natural sweetness of the sweet red wine to make a slightly sweet version of the red wine spritzer. |
Organic Cocktail Recipes
апр. 2012 Средний |
1 голос
3554 визита
|
|
|
Jumbo Lump "Crab-less" CakesHere is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal. |
Rich H
марта 2012 Средний |
1 голос
4198 визитов
|
|
|
Old Country Pickled Chicken RollThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
4729 визитов
|
Eat To Live!
