Все рецепты » North american
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Frijoles Borrachos...or Drunken Beans. Why just simmer plain ol' pinto beans when you can add a few ingredients and have MUY Delish Drunken Beans?? I prefer a dark… |
Cindy McNamara
февр. 2012 Продвинутый |
1 голос
3825 визитов
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Dijon Maple syrup and Olive Salmon fillets...on a bed of roasted spaghetti Squash. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty… |
Foodessa
февр. 2012 Профессионал |
1 голос
1644 визита
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Three-Green SoupGiven a challenge by a friend to create a recipe that would use her four favorite foods - potatoes, brussels sprouts, broccoli and green beans in… |
Rich H
янв. 2012 Средний |
1 голос
1839 визитов
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Chili with a ChokeFunny sounding name - but before you run off without trying this great chili recipe...what else could I call it with the addition of delicious,… |
Rich H
янв. 2012 Средний |
1 голос
2975 визитов
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Succulent Braised Oxtails with Celery and OnionA delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness.… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
3437 визитов
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Romaine Salad with Creamy Basil DressingThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing.… |
John Spottiswood
янв. 2012 Продвинутый |
7 голосов
12006 визитов
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Roasted Potatoes, Carrots, and OnionsThis is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The… |
John Spottiswood
янв. 2012 Продвинутый |
15 голосов
28948 визитов
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
дек. 2011 Продвинутый |
5 голосов
5616 визитов
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Faux Chicken SaladWe used tempeh, with its nutty flavor and "meaty" texture to provide the "chicken" in this great faux chicken salad recipe. Serve it on a pita or… |
Rich H
нояб. 2011 Средний |
1 голос
1934 визита
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Joanne
нояб. 2011 Средний |
2 голоса
2320 визитов
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