Все рецепты » American » Vegetarian
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Veggie Dumplin ChowderI put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The… |
Suzi
февр. 2011 Средний |
2 голоса
3591 визит
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
дек. 2010 Средний |
4 голоса
5850 визитов
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"Vergetarian" DianeOur friend Diane has coined the term "vergetarian" in describing herself as someone on the verge of becoming a vegetarian. We thought it clever… |
Rich H
дек. 2010 Средний |
1 голос
1123 визита
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"Field Roast" with Yam Stuffed ApplesThis is a vegetarian roast that would do well at any holiday table or for a more formal Sunday dinner. The yam… |
Rich H
дек. 2010 Средний |
1 голос
1394 визита
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Seitan and Apple Stir Fry with Soba NoodlesThis is a very satisfying dish with something for everyone. It incorporates fruit, veggies and "pasta" along… |
Rich H
нояб. 2010 Средний |
1 голос
1830 визитов
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Simple Charred Vegetable RiceThis is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,… |
Nancy Miyasaki
окт. 2010 Средний |
2 голоса
3123 визита
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Citrus and Avocado SaladThis was one of my favorite salads growing up. My grandmother would serve it in a butter lettuce leaf cup with just grapefruit, avocado, and a… |
John Spottiswood
сент. 2010 Продвинутый |
6 голосов
6412 визитов
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Chili Roasted PotatoesThese are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I… |
Nancy Miyasaki
сент. 2010 Средний |
5 голосов
3446 визитов
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Chickpea and Tomato Salad with Grilled PitaThis is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or… |
Nancy Miyasaki
авг. 2010 Средний |
6 голосов
4091 визит
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Couscous Salad with Black Beans, Mushrooms and CornThis recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with… |
Nancy Miyasaki
июля 2010 Средний |
2 голоса
5473 визита
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