Все рецепты » American » Vegetarian
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Pumpkin Molasses PieMom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated… |
K. Garner
окт. 2013 Средний |
1 голос
3533 визита
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Old Fashioned Cucumber Salad with White VinegarOld fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices… |
K. Garner
июля 2013 Средний |
2 голоса
3137 визитов
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Halibut MarinadeThis is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving… |
K. Garner
июля 2013 Средний |
1 голос
3344 визита
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Tempeh and Apple WrapsWrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a… |
Rich H
марта 2013 Средний |
1 голос
2502 визита
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Peas with Celery RootThis recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is… |
K. Garner
февр. 2013 Средний |
1 голос
1691 визит
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Sauteed Swiss Chard with OnionsThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might… |
K. Garner
февр. 2013 Средний |
1 голос
3097 визитов
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Chopped Salad with Sweet Basil DressingA few months ago Lora Krulak sent Nancy and I her cookbook Veggies for Carnivores. The small book is packed… |
John Spottiswood
дек. 2012 Продвинутый |
6 голосов
9160 визитов
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Potato-Eggplant-BakeThis recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with… |
Rich H
дек. 2012 Средний |
1 голос
1497 визитов
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Alton Brown Lentil SoupI adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really… |
John Spottiswood
дек. 2012 Продвинутый |
10 голосов
10069 визитов
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Tofu, Mushroom and Red Wine SauteThis dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be… |
Rich H
нояб. 2012 Средний |
1 голос
2267 визитов
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