Самая большая кухня в мире

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	Pumpkin Molasses Pie Mom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated…	K. Garner окт. 2013 Средний	1 голос 2 комментария 3533 визита
	Old Fashioned Cucumber Salad with White Vinegar Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices…	K. Garner июля 2013 Средний	2 голоса 3137 визитов
	Halibut Marinade This is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving…	K. Garner июля 2013 Средний	1 голос 3344 визита
	Tempeh and Apple Wraps Wrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a…	Rich H марта 2013 Средний	1 голос 1 комментарий 2502 визита
	Peas with Celery Root This recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is…	K. Garner февр. 2013 Средний	1 голос 1691 визит
	Sauteed Swiss Chard with Onions This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might…	K. Garner февр. 2013 Средний	1 голос 1 отзыв 3097 визитов
	Chopped Salad with Sweet Basil Dressing A few months ago Lora Krulak sent Nancy and I her cookbook Veggies for Carnivores. The small book is packed…	John Spottiswood дек. 2012 Продвинутый	6 голосов 2 отзыва 2 комментария 9160 визитов
	Potato-Eggplant-Bake This recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with…	Rich H дек. 2012 Средний	1 голос 1497 визитов
	Alton Brown Lentil Soup I adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really…	John Spottiswood дек. 2012 Продвинутый	10 голосов 3 отзыва 8 комментариев 10069 визитов
	Tofu, Mushroom and Red Wine Saute This dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be…	Rich H нояб. 2012 Средний	1 голос 2267 визитов

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