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	Parsnips and Kale Saute This is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger.	Rich H апр. 2012 Средний	1 голос 1934 визита
	Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 4016 визитов
	Texas Caviar I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.	Rich H марта 2012 Средний	1 голос 2854 визита
	Sauteed Kale with Bacon and Cashews This is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will…	John Spottiswood окт. 2011 Продвинутый	3 голоса 2 отзыва 7000 визитов
	Sauteed Zucchini and Mushrooms This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…	Nancy Miyasaki сент. 2011 Средний	3 голоса 14378 визитов
	Garlic Roasted Cauliflower I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…	Nancy Miyasaki июня 2011 Средний	4 голоса 2 отзыва 3755 визитов
	Succotash - No Limas Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really…	Rich H мая 2011 Средний	2 голоса 2351 визит
	Maple Sweet Potato & Cabbage This will be a new tradition at our family get togethers. I wasn't sure about the sweet potato and cabbage combo, but, I wanted to cook a dish…	NikkiiGe апр. 2011 Средний	1 голос 2650 визитов
	Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…	Nancy Miyasaki окт. 2009 Средний	4 голоса 1 отзыв 9638 визитов
	Summer Corn with Bell Pepper When corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough…	Nancy Miyasaki июня 2009 Средний	3 голоса 1 отзыв 2810 визитов