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	Sauteed Swiss Chard with Onions This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might…	K. Garner февр. 2013 Средний	1 голос 1 отзыв 3097 визитов
	Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef авг. 2012 Продвинутый	1 голос 2304 визита
	Lemony Thyme Roasted Potato Wedges This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!	Smokinhotchef авг. 2012 Продвинутый	1 голос 2244 визита
	Honey-Ginger Glazed Carrots This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…	John Spottiswood июля 2012 Продвинутый	2 голоса 1 отзыв 5926 визитов
	Green Beans with Basil and Tomato This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…	John Spottiswood июля 2012 Продвинутый	9 голосов 4 отзыва 3 комментария 7519 визитов
	Sassy Sugar Snap Peas n' Broccoli Saute Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 5008 визитов
	Three Green Circus Stir-fry This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 2724 визита
	Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 4016 визитов
	Sauteed Zucchini and Mushrooms This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…	Nancy Miyasaki сент. 2011 Средний	3 голоса 14378 визитов
	Garlic Roasted Cauliflower I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…	Nancy Miyasaki июня 2011 Средний	4 голоса 2 отзыва 3755 визитов

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