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	Sauteed Swiss Chard with Onions This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might…	K. Garner февр. 2013 Средний	1 голос 1 отзыв 3097 визитов
	Honey-Ginger Glazed Carrots This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…	John Spottiswood июля 2012 Продвинутый	2 голоса 1 отзыв 5926 визитов
	Green Beans with Basil and Tomato This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…	John Spottiswood июля 2012 Продвинутый	9 голосов 4 отзыва 3 комментария 7519 визитов
	Sassy Sugar Snap Peas n' Broccoli Saute Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 5008 визитов
	Three Green Circus Stir-fry This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 2724 визита
	Parsnips and Kale Saute This is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger.	Rich H апр. 2012 Средний	1 голос 1934 визита
	Sauteed Kale with Bacon and Cashews This is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will…	John Spottiswood окт. 2011 Продвинутый	3 голоса 2 отзыва 7000 визитов
	Sauteed Zucchini and Mushrooms This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…	Nancy Miyasaki сент. 2011 Средний	3 голоса 14378 визитов
	Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…	Nancy Miyasaki окт. 2009 Средний	4 голоса 1 отзыв 9638 визитов
	Summer Corn with Bell Pepper When corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough…	Nancy Miyasaki июня 2009 Средний	3 голоса 1 отзыв 2810 визитов

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