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	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…	Blackswan сент. 2015 Продвинутый	1 голос 4326 визитов
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит
	Making Your Koka Instant Noodles Come Alive My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the…	Blackswan июля 2011 Продвинутый	1 голос 2365 визитов
	Lovely Steamed Open-shell Scallops What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great…	Blackswan июля 2011 Продвинутый	1 голос 2 комментария 3783 визита
	Baked COCONUT Maple Syrup SHRIMP The shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic…	Foodessa июня 2011 Профессионал	1 голос 1729 визитов
	Fluffy Beer Battered Prawns Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda.…	Blackswan мая 2011 Продвинутый	1 голос 4344 визита
	MUSSEL fennel Sambuca ROQUEFORT FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours…	Foodessa дек. 2010 Профессионал	2 голоса 1 отзыв 1 комментарий 1923 визита
	Garlic Prawns in Just 3 Steps! I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook…	Blackswan авг. 2010 Продвинутый	3 голоса 2 отзыва 1 комментарий 9103 визита
	Scallops in a snap Easy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops.	Joanne апр. 2010 Средний	2 голоса 1 отзыв 2278 визитов
	Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…	John Spottiswood сент. 2008 Продвинутый	18 голосов 6 отзывов 5 комментариев 38966 визитов