Все рецепты » Saute
Asparagus in Miso-Butter SauceThis dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New… |
John Spottiswood
апр. 2011 Продвинутый |
4 голоса
3278 визитов
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Apple Fried Rice with Egg RollThis is a slightly different take on fried rice. It has a mild sweetness that compliments the spicy flavor of the sauce. We chose to accompany this… |
Rich H
марта 2011 Средний |
1 голос
3211 визитов
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Shrimp & Scallops Salad in Wine Reduction SauceThis recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni… |
Suzi
марта 2011 Средний |
1 голос
2018 визитов
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Flower Garden Aglio OIio With CaviarWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -… |
Blackswan
марта 2011 Продвинутый |
1 голос
2450 визитов
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Fish Tacos with Diablo SauceI prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate… |
Cindy McNamara
марта 2011 Продвинутый |
1 голос
10408 визитов
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Fettuccini with Broccoli RabeThere are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce… |
Suzi
марта 2011 Средний |
1 голос
1746 визитов
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Seasoned Rice and KaleThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
Rich H
янв. 2011 Средний |
1 голос
2352 визита
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Simple Pasta with Spinach, Mushrooms and TomatoesThis is one of those simple recipes that are almost embarrassing to put on this website. But this was really… |
John Spottiswood
янв. 2011 Продвинутый |
6 голосов
8092 визита
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"Vergetarian" DianeOur friend Diane has coined the term "vergetarian" in describing herself as someone on the verge of becoming a vegetarian. We thought it clever… |
Rich H
дек. 2010 Средний |
1 голос
1123 визита
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Veggie PiperadeA hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless… |
Rich H
нояб. 2010 Средний |
1 голос
2575 визитов
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